Best Italian Food Las Vegas Options for Catering Events

Lasagna

When you’re thinking about the best Italian food Las Vegas has to offer for your event, lasagna has to be on the list. It’s a classic for a reason, right? Layers of pasta, rich meat sauce, creamy béchamel, and plenty of cheese – it’s comfort food at its finest. For Italian food catering in Las Vegas, a well-made lasagna can really make your guests feel special.

Most places that do catering will offer a few variations, but the core idea is the same: hearty, satisfying, and always a crowd-pleaser. You’ll often find options like a traditional Bolognese, or sometimes a lighter version with ricotta and spinach. The key is the quality of the ingredients and how long it’s baked to get those perfect, slightly crispy edges.

A good lasagna for a catered event should be robust enough to hold its shape when served but still tender enough to cut easily. It needs to reheat well, too, because catering often involves a bit of a delay between cooking and serving.

Here’s what to look for when ordering:

• Sauce: Is it a slow-simmered meat sauce or a lighter marinara? Both can be great, depending on your preference.
• Cheese: A blend of mozzarella, ricotta, and Parmesan is pretty standard, but some places might add provolone or a béchamel for extra creaminess.
• Pasta: Fresh pasta sheets make a difference, but good quality dried pasta works too.
• Portion Size: Catering portions are usually generous, so one pan can feed a good number of people. It’s a cost-effective way to serve a substantial main course.

Chicken Parmigiana

Chicken Parmigiana is a real crowd-pleaser, and for good reason. It’s that classic dish of breaded chicken cutlets, fried until golden, then topped with marinara sauce and melted mozzarella cheese. It’s hearty, comforting, and just plain delicious. When you’re catering an event in Las Vegas, having Chicken Parm on the menu is a pretty safe bet that most people will be happy.

It’s not just about the chicken, though. The sauce and cheese are just as important. A good marinara sauce, made with quality tomatoes and seasoned just right, makes all the difference. And then, of course, there’s the cheese – usually mozzarella, sometimes with a sprinkle of Parmesan. When it’s baked, it gets all melty and bubbly, creating that irresistible cheesy pull.

When ordering for a group, you’ll often find it served in generous portions, perfect for sharing. It pairs really well with a side of pasta, like spaghetti, or even just some crusty garlic bread to soak up any extra sauce. It’s the kind of dish that feels special enough for an event but familiar enough that everyone knows and loves it.

Chicken Parmigiana is a staple for a reason. It’s a dish that brings people together, offering a taste of home-cooked Italian goodness that’s always a hit, no matter the occasion.

Baked Ziti

Baked Ziti is one of those dishes that just screams comfort food, right? It’s a staple on many Italian catering menus in Las Vegas for good reason. It’s basically ziti pasta mixed with a rich tomato sauce, ricotta cheese, and often mozzarella, then baked until it’s bubbly and golden. It’s hearty, satisfying, and usually a big hit with pretty much everyone.

When you’re looking at catering options, Baked Ziti is a solid choice because it travels well and can be served in large pans, making it easy for feeding a crowd. Most places will offer it with a classic marinara or a meat sauce, and you can often find variations that include Italian sausage or a blend of cheeses.

Here’s what you can typically expect:

• Pasta Type: Usually ziti, but sometimes penne or rigatoni are used.
• Sauce: A robust tomato-based sauce, often with herbs.
• Cheese: A creamy ricotta mixture, layered with mozzarella and sometimes Parmesan.
• Optional Add-ins: Ground beef, Italian sausage, or even vegetables like spinach.

This dish is a fantastic way to bring a taste of home-style Italian cooking to your event, offering a familiar yet delicious option that guests of all ages can enjoy. It’s a crowd-pleaser that doesn’t require much fuss.

It’s a go-to for a reason – it’s dependable, delicious, and always seems to disappear fast from the buffet table.

Spaghetti With Meatballs

Ah, spaghetti and meatballs. It’s one of those dishes that just feels like home, you know? Even when you’re in Vegas, sometimes you just crave that classic comfort food. When you’re planning an event, whether it’s a big corporate thing or just a family get-together, having a crowd-pleaser like spaghetti and meatballs on the menu is a pretty safe bet. It’s usually made with a rich tomato sauce, and the meatballs themselves can be a mix of beef, pork, or even veal, seasoned just right.

Most places that do Italian catering will offer this, and they usually serve it up in big pans, perfect for feeding a bunch of people. You can often choose between different sauce options, like a marinara or a heartier meat sauce.

When you’re looking at catering options, think about how the meatballs are made. Are they baked first, or fried? Some places might even have a special recipe that makes them extra tender and flavorful. It’s these little details that can make a big difference.

It’s a dish that works for pretty much any occasion. Kids love it, adults love it – it’s just universally liked. Plus, it pairs really well with other Italian staples like garlic bread and a simple salad. So yeah, if you want to make sure everyone at your event is happy and well-fed, spaghetti and meatballs is definitely a solid choice to consider.

Eggplant Parmigiana

Eggplant Parmigiana is a classic Italian dish that’s always a hit at events. It’s made with layers of thinly sliced eggplant, breaded and fried until golden, then baked with marinara sauce, mozzarella, and Parmesan cheese. It’s hearty, flavorful, and a great vegetarian option that even meat-eaters love.

This dish offers a comforting taste of Italy that’s perfect for any gathering.

When ordering for a group, consider how it fits into the overall meal. It pairs well with lighter salads and sides, or can be a substantial main course on its own. Many caterers offer it in party-sized pans, making it easy to serve a crowd.

Here’s what makes a good Eggplant Parmigiana for catering:

• Quality Eggplant: Fresh, firm eggplant is key. It should be sliced evenly for consistent cooking.
• Crispy Coating: The breading should be golden brown and hold its texture even after baking.
• Rich Marinara: A well-seasoned, flavorful tomato sauce is essential.
• Melted Cheese: A generous amount of melted mozzarella and a sprinkle of Parmesan add that classic cheesy goodness.

This dish is a testament to simple ingredients transformed into something truly special through careful preparation and layering. It’s a crowd-pleaser that brings a touch of home-style Italian cooking to any event.

Caesar Salad

A good Caesar salad is a staple for any event, and when you’re catering in Las Vegas, you want one that’s done right. We’re talking crisp romaine lettuce, of course, but it’s the dressing that makes all the difference. A proper Caesar dressing should have that perfect balance of tangy anchovy, sharp Parmesan, a hint of garlic, and creamy richness. It’s not just about tossing some greens together; it’s about creating a refreshing counterpoint to heavier Italian dishes.

This classic salad is a crowd-pleaser that works for almost any occasion. Whether it’s a corporate lunch or a family gathering, it’s a safe bet that everyone will enjoy it. It’s also a great way to add some lighter options to your catering spread.

Here’s what you can typically expect in a well-catered Caesar salad:

• Fresh, crisp romaine lettuce
• Creamy, house-made Caesar dressing
• Shaved or grated Parmesan cheese
• Crunchy croutons

Some places might offer variations, like adding grilled chicken or shrimp to make it a more substantial meal, but the classic version is usually what people are looking for when they order catering.

When you’re planning a big event, sometimes the simplest dishes are the most important. A well-made Caesar salad shows attention to detail and provides a familiar, satisfying option for all your guests.

Garden Salad

When you’re planning a big Italian feast for a group in Las Vegas, you can’t forget about the lighter options. A good garden salad is perfect for cutting through all the rich flavors of pasta and meat. It’s a refreshing addition that most people appreciate, especially when there are a lot of dishes on the table.

This isn’t just any side salad; it’s a carefully put-together mix designed to complement your main Italian courses. Think crisp lettuce, juicy tomatoes, crunchy cucumbers, and maybe some red onion for a little bite. It’s simple, but when done right, it makes a big difference.

Here’s what you can typically expect in a catering-style garden salad:

• Mixed greens (like romaine, iceberg, or spring mix)
• Freshly sliced tomatoes
• Cool cucumber slices
• Thinly sliced red onions
• Sometimes, bell peppers or carrots for extra color and crunch

It usually comes with a dressing on the side, often a classic Italian vinaigrette or a creamy ranch, so everyone can add as much or as little as they like. It’s a great way to balance out the meal and make sure there’s something for everyone, even those who might want something a bit lighter.

A well-made garden salad provides a necessary contrast to heavier Italian dishes, offering a fresh and palate-cleansing element that enhances the overall dining experience for your guests.

Garlic Bread

You can’t really have an Italian feast without some good garlic bread, right? It’s one of those simple things that just makes everything better. Think about it: warm, crusty bread, slathered with butter, loaded with garlic, and maybe a sprinkle of herbs or cheese. It’s the perfect thing to have on the table while everyone’s waiting for the main course.

When you’re catering an event, garlic bread is a no-brainer. It’s a crowd-pleaser, plain and simple. Most places that do Italian catering will have it, and it usually comes in big trays, perfect for sharing. You can get it with just butter and garlic, or some places might offer a cheesy version, which is always a hit.

It’s the ideal starter or side dish that complements almost any Italian entree.

Here’s what you might find when ordering garlic bread for a group:

• Classic Garlic Bread: Toasted bread with a generous spread of garlic butter and often a touch of parsley.
• Cheesy Garlic Bread: The classic, but with a layer of melted mozzarella or parmesan cheese on top. Extra delicious!
• Garlic Knots: These are like little twisted rolls, baked with garlic and herbs. They’re super popular and easy to grab.

Ordering garlic bread for a party is a safe bet. It’s familiar, comforting, and always seems to disappear fast. Plus, the smell alone is enough to get everyone excited for the meal ahead.

Antipasto

When you’re planning a big Italian feast for an event, you absolutely have to consider an antipasto platter. It’s like the opening act for your main meal, setting the stage for all the deliciousness to come. Think of it as a curated collection of Italian starters, meant to be shared and savored.

A good antipasto spread is all about variety and quality ingredients. You’ll typically find a mix of cured meats, like prosciutto and salami, alongside marinated vegetables such as artichoke hearts and roasted peppers. Cheeses are a must, often including fresh mozzarella or sharp provolone. Olives, sometimes a bit of seafood like calamari, and crusty bread for scooping everything up are also common. It’s a fantastic way to get guests mingling and nibbling before the main courses arrive.

For a truly authentic experience, especially if you’re looking at places like Ferraro’s Ristorante, you know you’re getting top-notch ingredients. They really focus on that traditional Southern Italian flavor, using fresh, quality items that make a difference. It’s not just a plate of stuff; it’s a thoughtful arrangement that represents the best of Italian appetizers.

Here’s what you might expect on a well-put-together antipasto selection:

• Cured Meats (Prosciutto, Salami, Capicola)
• Marinated Vegetables (Artichoke Hearts, Roasted Red Peppers, Olives)
• Cheeses (Fresh Mozzarella, Provolone, Parmesan)
• Sometimes Grilled or Marinated Seafood
• Served with Crusty Italian Bread or Grissini

Putting together a great antipasto for a catered event means thinking about balance. You want a little bit of salty, a little bit of briny, something creamy, and something with a bit of a bite. It should look as good as it tastes, too – a colorful and inviting display that gets everyone excited for the meal.

Tiramisu

No Italian feast is truly complete without a proper dessert, and Tiramisu is often the star of the show. This classic Italian dessert translates to “pick me up” or “cheer me up,” and it certainly does the job after a big meal. Layers of coffee-soaked ladyfingers and a rich, creamy mascarpone cheese mixture, often dusted with cocoa powder, create a delightful contrast in textures and flavors.

When ordering catering in Las Vegas, Tiramisu is a fantastic choice because it travels well and is always a crowd-pleaser. It offers a sophisticated yet comforting end to any event, whether it’s a corporate luncheon or a family gathering. It’s the perfect sweet note to leave your guests with.

Here’s what makes a great Tiramisu for your event:

• Quality Ingredients: Look for places that use fresh mascarpone cheese, good quality coffee (espresso is best), and real cocoa powder.
• Balance of Flavors: The coffee shouldn’t be too bitter, and the sweetness should be just right – not overpowering.
• Texture: The ladyfingers should be moist but not soggy, and the mascarpone cream should be smooth and airy.

Tiramisu is a dessert that feels both indulgent and light, making it a popular choice for celebrations. Its layered construction and distinct coffee flavor make it a memorable treat that guests often talk about long after the event is over.

Many Las Vegas caterers offer Tiramisu in various formats, from individual servings to large pans perfect for sharing. This makes it easy to incorporate into your event’s dessert spread, ensuring everyone gets a chance to enjoy this beloved Italian classic.

Mini Cannoli

When you need a sweet bite to finish off a great Italian meal for your event, mini cannoli are a fantastic choice. These little treats pack all the classic cannoli flavor into a perfectly portioned package. They’re made with a crispy fried shell, usually filled with a sweet, creamy ricotta cheese mixture. Sometimes you’ll find them with a hint of citrus or chocolate chips mixed in.

These small delights are incredibly popular for events because they’re easy to handle and eat, making them perfect for mingling. No need for forks or plates, just grab and enjoy. They add a touch of elegance without being too heavy.

Here’s what makes them a go-to for catering:

• Portability: Their small size makes them easy to transport and serve at any venue.
• Crowd-Pleaser: The sweet, creamy filling and crisp shell appeal to a wide range of tastes.
• Versatility: They fit well with almost any Italian menu, from casual gatherings to more formal affairs.
• Visual Appeal: Often dusted with powdered sugar or drizzled with chocolate, they look as good as they taste.

For events in Las Vegas, having a dessert option that’s both delicious and convenient is key. Mini cannoli hit that mark perfectly, offering a classic Italian taste in a bite-sized format that guests will love.

Italian Crème Cake

When you’re planning a big event in Las Vegas and need a dessert that feels both special and comforting, the Italian Crème Cake is a solid choice. It’s not as common as, say, tiramisu, but it offers a unique sweetness that many people really enjoy. Think of it as a creamy, dreamy cake that brings a touch of elegance without being overly fussy.

This cake typically features layers of light sponge cake soaked with a sweet syrup, often with a hint of liqueur, and filled with a rich, smooth cream. Sometimes you’ll find it with a dusting of cocoa powder or a few fresh berries on top, but its main appeal is that luscious, creamy texture. It’s the kind of dessert that makes people pause and say, ‘Wow, what is this?’

It’s a fantastic option for catering because it’s generally well-loved and can be cut into neat portions for easy serving.

Here’s what makes it a good pick for your event:

• Flavor Profile: Sweet, creamy, and often with a subtle hint of vanilla or citrus.
• Texture: Soft sponge cake paired with a smooth, velvety cream filling.
• Presentation: Can be simple and elegant, making it adaptable to various event themes.
• Crowd-Pleaser: While perhaps less known than other Italian desserts, its mild sweetness and creamy texture appeal to a wide range of palates.

When ordering, ask your caterer about the specific cream used – some might offer a ricotta-based filling for a slightly tangier note, while others go for a mascarpone or pastry cream for ultimate richness. It’s a delightful way to end a meal, offering a sweet finish that’s memorable but not heavy.

Brownies

While Italian food is often about rich pasta and savory meats, no meal is truly complete without a sweet ending. And when it comes to satisfying a crowd with a chocolate craving, you can’t go wrong with brownies. These aren’t just any brownies; we’re talking about decadent, fudgy squares that are perfect for any event.

These rich, chocolatey treats are a crowd-pleaser that adds a touch of familiar comfort to any Italian catering spread. They’re a simple yet effective way to ensure everyone, from the pickiest eater to the biggest sweet tooth, leaves happy.

When you’re planning a big event, especially in a place like Las Vegas where there’s always something going on, having reliable dessert options is key. Brownies fit the bill perfectly. They’re easy to serve, don’t require any special utensils, and they travel well, which is a big plus if you’re catering at a hotel or a convention center.

Think about it: after a hearty lasagna or a plate of chicken parmigiana, a dense, chocolatey brownie is just the thing to finish off the meal. They pair well with coffee or even a small glass of milk, making them a versatile dessert choice.

For events where you need a dessert that’s both universally loved and easy to manage, brownies are a smart pick. They offer that satisfying chocolate hit without being overly complicated to serve or eat, making them ideal for busy event schedules.

Wagyu Stuffed Shells

For a truly decadent Italian catering option, consider Wagyu Stuffed Shells. This dish takes the classic comfort of stuffed shells and elevates it with the rich, marbled flavor of Wagyu beef. Imagine large pasta shells generously filled with a savory mixture of premium Wagyu, creamy ricotta, and a blend of Italian cheeses, all baked in a rich marinara sauce. It’s a dish that feels both familiar and incredibly special, perfect for making any event feel like a gourmet occasion.

These shells offer a luxurious twist on a beloved pasta dish. They’re a fantastic choice when you want to impress guests with something a little out of the ordinary, but still deeply satisfying.

Here’s what makes them a standout choice:

• Premium Ingredients: The use of Wagyu beef sets these shells apart, providing a depth of flavor and tenderness that’s hard to beat.
• Rich and Creamy Filling: A blend of cheeses and seasoned Wagyu creates a luscious, flavorful stuffing.
• Hearty Portion: The large shells and generous filling make this a substantial and satisfying dish for any event.
• Visually Appealing: Baked in a vibrant marinara, they look as good as they taste, adding a beautiful touch to your buffet.

Wagyu Stuffed Shells are more than just pasta; they’re a statement. They show your guests that you’ve put extra thought into creating a memorable and delicious dining experience, blending traditional Italian comfort with a touch of high-end indulgence.

Tomato Bruschetta

When you’re planning a party, you want appetizers that are easy to eat and taste great. Tomato bruschetta fits the bill perfectly. It’s basically toasted bread topped with a mix of fresh ingredients.

The classic version involves diced tomatoes, garlic, basil, and olive oil, all piled onto crispy slices of baguette. But when you’re catering, you might see some variations. Some places add a bit of balsamic glaze for sweetness, or maybe some creamy ricotta cheese to make it richer. It’s a simple appetizer, but the fresh flavors really pop.

Here’s what usually goes into a good bruschetta:

• Toasted bread (often baguette slices)
• Diced fresh tomatoes
• Fresh basil
• Garlic
• Olive oil
• Salt and pepper

Sometimes you’ll find additions like pesto, a drizzle of balsamic, or even a sprinkle of parmesan cheese. It’s a light and refreshing starter that doesn’t weigh your guests down before the main meal.

Bruschetta is a fantastic way to start any Italian feast. It’s colorful, flavorful, and always a hit with guests. Plus, it’s easy for people to grab and eat while they’re mingling.

Chef’s Signature Caesar

When you’re planning a big event in Las Vegas, you want food that’s a step above the usual. That’s where the Chef’s Signature Caesar comes in. This isn’t just any Caesar salad; it’s a carefully put-together dish designed to impress.

What makes it special? It starts with the dressing. Instead of a pre-made mix, this dressing is made from scratch, giving it a fresh, tangy flavor that really stands out. Then, they add crunchy croutons that are baked in-house, so they have that perfect crispness. And to finish it off, a generous sprinkle of aged Parmesan cheese adds a salty, nutty kick.

It’s a dish that works well for all sorts of events:

• Corporate luncheons
• Wedding receptions
• Birthday parties
• Holiday gatherings

This salad is a great way to add a touch of elegance to your catering menu without being too heavy. It’s a familiar favorite, but with that special chef’s touch that makes all the difference.

Individual Meal Boxes

When you need to feed a group on the go, individual meal boxes are a fantastic choice. They’re perfect for conferences, corporate events, or even just a busy day where people need to grab something and keep moving.

These boxes offer a convenient, self-contained meal solution for each guest. No need for plates or extra utensils, just open and enjoy. It makes serving a large group incredibly simple, especially if you’re dealing with a tight schedule or a venue that has limited serving space.

Here’s what you can typically expect:

• Main Entrée: A single serving of a classic Italian dish like lasagna, chicken parmigiana, or baked ziti.
• Side Dish: Often includes a small portion of a salad or a side of pasta.
• Bread: A piece of garlic bread or a breadstick.
• Dessert: A small sweet treat, like a mini cannoli or a brownie.

Ordering individual boxes means everyone gets their own complete meal, which can be really helpful for managing dietary preferences or simply ensuring everyone gets exactly what they want without any fuss. It cuts down on serving time and makes cleanup a breeze too.

Half And Full Pan Trays

When you’re planning a larger gathering in Las Vegas, opting for half and full pan trays is a smart move. These are perfect for serving a crowd family-style, letting everyone dig in and share a variety of Italian favorites. Think of it like a big Italian family dinner, where there’s plenty for everyone to try.

These trays are designed to feed a good number of people. A half pan typically serves around 8-10 guests, while a full pan can easily feed 16-20. This makes them super convenient for parties, office lunches, or any event where you want a relaxed, communal dining experience.

Here’s a general idea of what you might expect in terms of serving sizes:

• Half Pan: Serves approximately 8-10 people.
• Full Pan: Serves approximately 16-20 people.

When ordering, you can usually choose from a range of classic Italian dishes. Popular options often include hearty pastas like baked ziti or lasagna, flavorful chicken or eggplant parmigiana, and of course, plenty of garlic bread to go around. Some places even offer salads and appetizers in these larger formats.

Ordering these larger trays simplifies the catering process significantly. You don’t have to worry about individual plating; just set them out, and let your guests serve themselves. It cuts down on prep time and makes for a more casual, enjoyable atmosphere for everyone involved.

Party-Sized Pans

When you’re planning a big event in Las Vegas, whether it’s a corporate lunch, a family reunion, or a lively get-together with friends, you need food that can feed a crowd without a fuss. That’s where party-sized pans come in. These are basically large trays filled with your favorite Italian dishes, designed to serve a good number of people.

Think about your go-to comfort foods. Lasagna, baked ziti, chicken parmigiana – these are the kinds of hearty meals that just make people happy. With party pans, you get generous portions of these classics, making sure everyone gets a satisfying helping. It’s a straightforward way to handle the main course for a larger group.

Here’s a look at what you can typically expect:

• Lasagna: Layers of pasta, rich meat sauce, and creamy cheese, baked to perfection.
• Baked Ziti: Ziti pasta mixed with marinara sauce, ricotta, and mozzarella, then baked until bubbly.
• Chicken Parmigiana: Breaded chicken cutlets topped with marinara and melted cheese.
• Spaghetti with Meatballs: A classic combination that’s always a hit.

These pans are usually available in different sizes, so you can pick what works best for your guest count. Some places offer small pans that feed around 8 people and large pans that can serve up to 16. It’s a smart way to get a lot of delicious food without having to cook it all yourself.

Ordering food in party-sized pans takes a lot of the stress out of event planning. You can focus on the other details, knowing that the main meal is handled with crowd-pleasing Italian favorites.

Family-Style Appetizers

Kick off your Las Vegas event with a spread of Italian appetizers that’ll get everyone talking. Forget those tiny, individual portions; we’re talking about generous platters meant for sharing, just like a big Italian family dinner. These starters are perfect for when guests are arriving, mingling, or just need something tasty to nibble on before the main course.

These appetizers are designed to be crowd-pleasers, setting a warm and inviting tone for any gathering. They’re not just food; they’re conversation starters and memory makers.

Here are some popular choices you might find:

• Tomato Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil. Simple, fresh, and always a hit.
• Antipasto Platter: A classic selection featuring cured meats like prosciutto and salami, cheeses, olives, marinated vegetables, and perhaps some roasted peppers. It’s a colorful and flavorful introduction to Italian tastes.
• Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze. Easy to grab and bursting with flavor.
• Fried Calamari: Crispy, golden calamari served with a side of marinara sauce. A slightly more indulgent option that’s hard to resist.

When planning your catering, remember that appetizers are more than just a prelude. They set the mood, encourage interaction among guests, and provide a delightful first impression of the meal to come. Choosing a variety ensures there’s something for everyone, from the light and fresh to the more savory and rich.

These shared plates make it easy for guests to serve themselves, keeping the flow of your event smooth and relaxed. It’s all about abundance and good company, Italian style.

Frequently Asked Questions

What kinds of Italian dishes can I get for my event?

You can choose from many classic Italian favorites! Think delicious Lasagna, Chicken Parmigiana, Baked Ziti, Spaghetti with Meatballs, and Eggplant Parmigiana. We also have great sides like Caesar Salad, Garden Salad, and Garlic Bread, plus yummy desserts like Tiramisu and Mini Cannoli.

How much food will I get?

Our catering orders come with generous portions, so everyone will leave feeling full and happy. We have options for different group sizes, from small gatherings to big parties.

Can you handle special food needs?

Yes, we can! We offer options for vegetarians and can make dishes that are gluten-free. Just let us know what your guests need when you order.

How do I order catering?

Ordering is simple! You can usually place your order online through our website or by giving us a call. Our team is ready to help you pick the perfect menu.

How far in advance should I order?

It’s best to order at least 24 hours ahead of time to make sure we can prepare everything perfectly. However, we can often accommodate last-minute requests, so don’t hesitate to ask!

What comes with my catering order?

Your catering order typically includes everything you need to serve the food, like serving spoons, plates, and forks. We want to make it easy for you!